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Best Ribeye Filet 10oz.

Snake River Farms Double R Ranch Ribeye Filet 10oz.

Ribeye Filet 10oz.

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Ribeye Filet 10oz.

 

Starting at $27.00

Shop Now for Ribeye Filet 10oz.

My Review of Ribeye Filet 10oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 10oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

button Get Double R Ranch

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Best American Kobe Wagyu Boneless Prime Rib 5lb.

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Boneless Prime Rib 5lb.

American Kobe Wagyu Boneless Prime Rib 5lb.

Get Snake River Farms

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality meat including American Kobe Wagyu Boneless Prime Rib 5lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

 

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Boneless Prime Rib 5lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Boneless Prime Rib 5lb.

 

Starting at $255.00

Shop Now for American Kobe Wagyu Boneless Prime Rib 5lb.

My Review of American Kobe Wagyu Boneless Prime Rib 5lb.

The American Kobe Wagyu Boneless Prime Rib arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Boneless Prime Rib 5lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses and this is by far the best. Family hit and a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Best Gold Grade Wagyu Brisket 12-14lb.

Snake River Farms American Wagyu Kobe Beef Gold Grade Wagyu Brisket 12-14lb.

Gold Grade Wagyu Brisket 12-14lb.

Get Snake River Farms

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality pork including Gold Grade Wagyu Brisket 12-14lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Gold Grade Wagyu Brisket 12-14lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Gold Grade Wagyu Brisket 12-14lb.

 

Starting at $199.00

Shop Now for Gold Grade Wagyu Brisket 12-14lb.

My Review of Gold Grade Wagyu Brisket 12-14lb.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Gold Grade Wagyu Brisket 12-14lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Best Cap of Ribeye

Snake River Farms Double R Ranch Cap of Ribeye

Cap of Ribeye

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Cap of Ribeye

 

Starting at $99.00

Shop Now for Cap of Ribeye

My Review of Cap of Ribeye

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Cap of Ribeye (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

button Get Double R Ranch

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Best American Kobe Wagyu Brisket 14-16lb.

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Brisket 14-16lb.

American Kobe Wagyu Brisket 14-16lb.

Get Snake River Farms

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality pork including American Kobe Wagyu Brisket 14-16lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch-to-table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe briskets are the “secret ingredient” for competitive barbecue.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged for a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Brisket 14-16lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Brisket 14-16lb.

 

Starting at $159.00

Shop Now for American Kobe Wagyu Brisket 14-16lb.

My Review of American Kobe Wagyu Brisket 14-16lb.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Brisket 14-16lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

 
 

button Get Snake River Farms

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Best Bone-In Filet Mignon – Prime 2″ Thick

Snake River Farms Double R Ranch Bone-In Filet Mignon – Prime 2″ Thick

Bone-In Filet Mignon - Prime 2

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Bone-In Filet Mignon – Prime 2″ Thick

 

Starting at $68.00

Shop Now for Bone-In Filet Mignon - Prime 2" Thick

My Review of Bone-In Filet Mignon – Prime 2″ Thick

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Bone-In Filet Mignon – Prime 2″ Thick (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

button Get Double R Ranch

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Best American Kobe Wagyu Gold Grade Filet Mignon

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Gold Grade Filet Mignon

American Kobe Wagyu Gold Grade Filet Mignon

Get Snake River Farms

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality meat including American Kobe Wagyu Gold Grade Filet Mignon. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where sub primal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef sub primal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.Snake River Farms Open Shipping Box

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Gold Grade Filet Mignon
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Gold Grade Filet Mignon

 

Starting at $63.00

Shop Now for American Kobe Wagyu Gold Grade Filet Mignon

My Review of American Kobe Wagyu Gold Grade Filet Mignon

The American Kobe Wagyu Gold Grade Filet Mignon arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Gold Grade Filet Mignon (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Best American Kobe Wagyu Tomahawk Steak

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Tomahawk Steak

American Kobe Wagyu Tomahawk Steak

Get Snake River Farms

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality pork including American Kobe Wagyu Tomahawk Steak. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

Hand-cut full ribeye steak attached to a long, exposed bone.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful American Kobe Wagyu Tomahawk Steak
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Tomahawk Steak

 

Starting at $159.00

Shop Now for American Kobe Wagyu Tomahawk Steak

My Review of American Kobe Wagyu Tomahawk Steak

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Tomahawk Steak (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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brodo broth lifestyle
Posted on Leave a comment

Best Ribeye Filet 6oz.

Snake River Farms Double R Ranch Ribeye Filet 6oz.

Ribeye Filet 6oz.

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Ribeye Filet 6oz.

 

Starting at $20.00

Shop Now for Ribeye Filet 6oz.

My Review of Ribeye Filet 6oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 6oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

button Get Double R Ranch

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Posted on 1 Comment

Best Filet Mignon 6oz.

Snake River Farms Double R Ranch Filet Mignon 6oz.

Filet Mignon 6oz.

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Filet Mignon 6oz.

 

Starting at $25.00

Shop Now for Filet Mignon 6oz.

My Review of Filet Mignon 6oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Filet Mignon 6oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

button Get Double R Ranch

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