Kurobuta Bone-In Ham Large Half

$139.00

Kurobuta hams are one of the most special products we offer at Snake River Farms. The people who buy our hams are some of our most passionate and loyal customers! Each ham is sourced from 100% Berkshire pork, cured using traditional methods and smoked over real hardwood. This guide is designed to help you get the best possible dining experience.

Although Snake River Farms Kurobuta hams are impressive on the table, they’re extremely easy to prepare. All Snake River hams are fully cooked, but for the richest flavor, they are best fully baked. Use the following instructions for a perfectly prepared ham you’ll be proud to serve.

HAM
It’s not the holidays without ham for many families. It’s an annual tradition that becomes more delicious with Kurobuta ham from Snake River Farms. An easy way to change things up is to use a different glaze. See our numerous recipes for glazes that are both classic and contemporary. You’ll also find basic preparation techniques.

Read the review of Kurobuta Bone-In Ham Large Half here.

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Description

Gourmet bone-in ham smoked over real hardwood.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.