Today on athomecook.com I bring to you the famous Oreo cookie ball recipe. Grab two packs of Oreo cookies and a double pack of Philadelphia cream cheese. Get your food processor and put all of the Oreo cookies into the food processor and blend or chop until a fine dust. Take out about .25 cups for crumble toping and set aside. Add one pack of the cream cheese in chunks and blend until a dough like consistency. Roll into Oreo cookie ball a bit smaller than a golf ball and put into the freezer for hardening. If your processor is small run in two batches, one pack of Oreos and one pack of cream cheese. In a double Broiler put in your chocolate that melts easily usually found the in cake section of store, I like the almond bark and it works great. Roll each of the semi frozen balls in the melted chocolate and set aside to cool. Drizzle with an opposite color chocolate or sprinkle with some of the Oreo cookie ball Dust saved from before.
Enjoy you and your guests will have great fun talking about these truffle like Oreo balls.
I have made these for several years and they are always a HUGE hit! They are now a tradition at our family Christmas party. For variation use white chocolate as well as the semi-sweet and both are delicious! They taste wonderful and are always a hit!
- How to Store: Store in tightly covered container in refrigerator.
- Gift-Giving: Pack these delicious Oreo cookie ball balls in small gift boxes. Add a colorful bow and boom the perfect holiday or hostess gift.
- Nutrition Information Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 55mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.