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Peruvian Chanchamayo coffee is a USDA organically certified coffee from the western slopes of the Andes in Peru. This organic Peruvian coffee is shade-grown at high altitudes around 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well-balanced, medium body. Smooth and delicate, it has a slightly nutty flavor in conjunction with the classic South American brightness. Read the review of Organic Peruvian Chanchamayo here.