Traditional Cut Ribeye – Prime-12 oz.


Aged Northwest beef hand-cut by a master butcher. Purchase Traditional Cut Ribeye – Prime from Snake River Farms through my links and I earn a commission that will support this site. Get Traditional Cut Ribeye – Prime today.Click Buy Now. Thanks for visiting.

Make a statement with this USDA Prime ribeye steak, cut to an impressive thickness of 1½ inches. Steaks cut to a specific weight can result in varying thicknesses. This special Northwest beef ribeye is cut thick and exceeds one pound. Each of these special ribeyes includes the fine-grained center eye and the luxurious cap, considered to be the most tender and highly flavored portion of all cuts. Beef is graded by the USDA based on marbling and just 4 to 5% achieves the grade of USDA Prime. Treat yourself to a steakhouse experience with this beautifully marbled and thick ribeye.

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Traditional Cut Ribeye – Prime

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Rib eyes are no exception. The eye of these USDA Prime Ribeye Steaks features fine-grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Rib eyes reign as king.