Description
Papua New Guinea Dark Roast Coffee – Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to Jamaican coffee beans, producing a complete, complex cup that recalls the style.
This fine coffee displays a pungent mango and papaya fruitiness in the aroma with a clean, full-bodied flavor. Papua New Guinea Dark Roast Coffee – Reserve is usually sweet and floral.
Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. Rated a low-acid coffee due to the lower acidity.
Certifications: Fair Trade Certified, Kosher Certified. Flavor Notes: Toffee, Lemon, Brown Sugar, and Molasses Processing: Washed Process Roast: Dark Roast
Additional Information: Farm: Various Smallholder Farms
pH: 5.6 Low Acid Coffee Single Origin Coffee
Papua New Guinea Dark Roast, get yours today.
ABOUT VOLCANICA COFFEE
They are committed to offering only the finest-quality ingredients, sustainably sourced from farms in volcanic regions around the world.
The mineral-rich soil from these areas produces coffee that is wonderfully aromatic and remarkable in taste.
They strive to provide fresh-roasted coffee to discerning customers, and we have been doing so for over 20 years.
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