Best American Kobe Wagyu Filet Mignon 6oz.

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Filet Mignon 6oz.

Get Snake River Farms' high-quality pork, including American Kobe Wagyu Filet Mignon, 6oz. Sign up for the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef, with its unforgettable taste, is the result of their commitment to quality and to caring for every step of the ranch-to-table process.

A purchase through links supports this site review. Proudly packed, their story is that they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe. Aged and cut by a master butcher. The pioneers of American Wagyu beef, Snake River Farms Wagyu, are coveted by award-winning chefs and served in top-rated restaurants throughout the world. Snake River Farms Wagyu features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

The Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts, with a fine grain that makes it easy to cut with a fork. Sometimes filet mignon is called tenderloin steak because it is cut from the beef tenderloin.

Filet mignon is known for its mild flavor and modest intramuscular fat; however, our American Wagyu filets contain a surprising amount of marbling, which adds greater richness. This steak is delicious, seasoned with just salt and pepper, but is excellent served with classic steak sauces like a tarragon-scented Béarnaise or peppery au poivre.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource, but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged for 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days, the time required to enhance flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

Marbling Scale at Snake River Farms
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This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle, such as Japanese Wagyu, can produce marbling beyond that of their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5     USDA Prime BMS 6 to 8     SRF Black Grade BMS 9+           SRF Gold Grade

Snake River Farms American Wagyu Beef Features
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• Each piece is approximately 12 oz. and 3/4”-1” thick.
• Natural American Wagyu from the best hand-selected farms across the US.
• Product of USA.
• Temperature-controlled standard shipping, or overnight for a fee.
• Shipped frozen.
• Raised without hormones and antibiotics.

Serving Suggestions

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• Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
• Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

American Wagyu Beef
If you love making great steaks for any special occasion, you will enjoy Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef from unique cattle breeds with higher intramuscular fat content. American Wagyu beef has excellent marbling, which gives it a tender, buttery texture and a juicy flavor you'll enjoy. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium-quality food and your guide to learning about the food you buy. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

• Thick sustainable of insulating material
• Dry Ice
• That beautiful American Kobe Wagyu Filet Mignon, 6oz.
• Complimentary insulated bag
• Instructions detailing freezing and thawing information for the meat

Starting at $49.00

My Review of American Kobe Wagyu Filet Mignon 6oz.

The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving, so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Filet Mignon 6oz. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef.

Really nice steaks. Tasty and tender. Some of them are a little odd-shaped, but they cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steakhouses (including wagyu steaks), and this is by far the best. Thanks for a great meal!

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

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