Description
Ethiopia Natural Coffee is a very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia. The soil from this small farm is scarce as it consists of red volcanic topical soil. This provides the Ethiopia Natural Coffee with an abundance of nutrients and gives the crop a unique flavor profile. Additionally, the coffee is processed in the traditional African method. Mr. Abuhasen only picks perfectly ripe cherries and then dries them on raised African beds for 15-18 days. Flavor Notes: Blueberry, Jasmine, and Sugarcane Processing: Natural Process Roast: Light Roast Additional Information: Altitude: 6,825 Feet Country: Ethiopia Drying: Raised Beds Farm: Mr. Abuhasen Reba Estate Microlot pH: 4.8 Region: West Arsi, Nensebo Woreda, West Single Origin Coffee Varietals: 74110, 74112, 74158, 74165
