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Chanchamayo coffee beans are USDA organically certified and come from the western slopes of the Andes in Peru. Organic Peruvian coffee beans are shade grown at high altitudes around of 5600 feet in the valley around the Chanchamayu river. The taste is characterized by bright acidity and has a well balanced, medium body. Smooth and delicate, it has a slightly nutty flavour in conjunction with the classic South American brightness. Read the review of Organic Peruvian Chanchamayo here.