Posted on Leave a comment

Grill like a Master Chef with Snake River Farms’ American Wagyu Beef

Snake River Farms American Kobe (Wagyu) beef

The filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Sometimes referred to as a tenderloin steak, Snake River Farms filets have a fine buttery texture and a mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned.
Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and featured in several Michelin starred restaurants.

USDA Prime, the highest USDA grade

USDA Prime, the highest USDA grade for beef does not adequately represent the quality of our distinctive and delicious beef. Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard. For this reason, we utilize the Japanese marbling scale which accurately measures the marbling in Snake River Farms beef. For these reasons Snake River Farms is my number on choice when purchasing American Kobe Wagyu Ribeye Filet 8oz.

American wagyu beef and Berkshire hogs

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968.

• Choose up to 12 American Wagyu Filet Mignons (8 oz. each)
• Steaks have been wet-aged for over 21 days for improved flavor and texture
• 100% natural, no added hormones
• Steaks arrive individually wrapped

Shop all Snake River Farms Products Here

Preparation for the best beef you can find at any price.
Wagyu and Kobe beef can be grilled, the cooking technique is difficult to master. For this reason I recommend cooking it on the stove in a skillet is my personal favorite. You need a seasoned cast iron skillet for Wagyu and Kobe beef cooking until you become more familiar with the process.

Never cook straight from the refrigerator. Allow your steaks to come to room temperature, usually takes about 30 minutes to one hour or so, depending on thickness.
Next, season your steaks. Salt, pepper, light dusting of onion powder and or garlic powder will do.
Preheat your skillet over high heat. Cut off some fat, if your cut has fat, from your steaks around the edges and use it to grease your pan for the best, most natural flavor. If lean cuts, use a little bit of butter or olive oil.

Sear steaks for three to four minutes on each side, depending on how well you like them done. For a rarer cook, go closer to three; for a medium cook, shoot for four.
Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. Remove the Wagyu steaks from the heat and pan and allow them to rest for 5 to 10 minutes to allow their juices to flow back through the meat. Serve immediately and get ready for the best steak you have ever tasted. You guest will think you are in fact a Master Chef.American Kobe Wagyu Ribeye Filet 8oz.

Posted on Leave a comment

Wine of the Month Club™

What better way of saying “I am thinking of you” than a subscription to the original ? Each month, a shipment will arrive at your recipient's address with two pre-screened wines chosen by me for their enjoyment in a beautiful linen burgundy box with your personalized gift card. Each memorable shipment includes a our 24-page newsletter “The Tasting Room” with cellaring suggestions, recipes, history and more. Give with confidence because we're the Original and Only Wine of the Month Club™. Shop all wine offerings

WINE OF THE MONTH CLUB™

This wine gift subscription is sure to be a big hit with your “wine enthusiast” friends or family. The most recent addition to our family at the WINE OF THE MONTH CLUB™, the Vintners Series gives your gift recipient an opportunity to experience new wines.

All in a price range that offers a wide variety of grapes and growing regions. Please note that I do not receive this product or any others in exchange for this article, I do get a small commission for readers that click the buy now links. This commission helps differ the cost of hosting this blog and I sincerely hope this article helps you with your wine choice.

THE VINTNERS SERIES

All the wines in each club are guaranteed for quality and value, and THE VINTNERS SERIES wine subscription service widens the spectrum of flavors. Each winery and winemaker has a personality to their wines. Like a chef, through their training and education, each winemaker carries a philosophy about wine throughout their wares.

THE VINTNERS SERIES wine subscription service highlights these selections in its monthly delivery. You'll naturally find wines from the classic regions of the world: Napa Valley, Bordeaux, the Loire, Tuscany and Australia… but then again, you might get a gem from Hungary or New Zealand.

Maybe even a gorgeous Chardonnay from Virginia! I once watched in amazement the pruning of the vines in Millbrook, New York in the dead of winter in 3 feet of snow… talk about labor of love!

Each month your gift recipient will receive 2 pre-screened bottles shipped to their door. One will be red and one will be white (or choose red wines or white wines only). You may also opt for shipments to arrive monthly, every other month, or quarterly. Buy with confidence and excitement, as your gift recipient is about to embark on a journey of wine appreciation through THE VINTNERS SERIES.

Start their journey through the amazing world of wine now… with THE VINTNERS SERIES wine gift subscription from the original Wine of the Month Club™, Get the California Wine Series Membership at Wine of the Month Club.

Here is the guarantee:

You never pay for a wine you do not like. If for any reason at all you don't think the wine is for you, call or email us and we will send you something you do like… no questions asked.
Rose Series Gift Memberships starting at only $59 per month at WineoftheMonthClub.com