It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).
We just recently upgraded our beef bone broth recipe to deliver 40% more protein and more collagen. While still delivering the great smoothness and clarity of the bone broths you have come to expect from K&F, the new beef recipe is a much heartier and more robust beef flavor. Kettle & Fire Beef Bone Broth
Grass-fed beef bone broth
- Simmered for 20+ hours
- Made with marrow bones from 100% grass-fed & finished cattle
- Free from hormones, antibiotics,and additives
- Certified gluten free
- MSG-free, dairy free, and soy-free
- Paleo friendly, Keto, and Whole30 approved
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